Skip to main content

Via Orsaria, 50 - 33044 Manzano UD | +39 0432 169 0037

The Tavern

BOOK YOUR TABLE

Discovering the flavors of the Friulian tradition

At Elliot, food is not just nourishment but a journey to discover the flavors of the Friulian tradition, seasoned with a touch of modernity and creativity.

For our dishes we choose fresh and seasonal ingredients, local excellences and specialties from our region. The director is chef Bepi Beccarello who, together with the brigade, will make you meet the soul of our land.

THE TAVERN

Tales of Flavor

A sensory journey where tradition takes on a new light. Each dish tells a story, an emotion born from a passion for authentic flavors and the search for surprising pairings.

The director is Chef Ermal Malja, who, together with his team, will introduce you to the soul of our land.

OUR HOURS

Tuesday - Saturday11:00 am - 12:00 am
Sunday11:00 am - 6:00 pm
MondayClosed

Our menu

EATING ON THE HILLS

read the menu

SWEET MENU

read the menu

THE CELLAR

Emotion in Sips

A sensory journey where tradition takes on a new light. Each dish tells a story, an emotion born from a passion for authentic flavors and the search for surprising pairings.

The director is Chef Ermal Malja, who, together with his team, will introduce you to the soul of our land.

Book your table

“Lis plui bielis lagrimis

a son chês de vît”

A sentence, a philosophy of life. Welcome to Elliot’s sleep in the hills, welcome home.
DO YOU NEED INFORMATION?

WRITE US A MESSAGE

"*" indicates required fields

Consent*
WHERE AND WHEN YOU CAN FIND US

CONTACTS

Via Orsaria 50, Manzano 33044 (UD)
Monday: Closed
Tuesday to Saturday: from 11:00 to 00:00
Sunday: from 10:00 to 18:00

THE TAVERN

Book your table
info@elliotmanzano.it

HOTEL

Book your stay
dormireincollina@elliotmanzano.it

Privacy Policy | Cookie Policy