At Elliot, food is not just nourishment but a journey to discover the flavors of the Friulian tradition, seasoned with a touch of modernity and creativity.
For our dishes we choose fresh and seasonal ingredients, local excellences and specialties from our region.
The director is chef Bepi Beccarello who, together with the brigade, will make you meet the soul of our land.
The wines of Friuli Venezia Giulia, which has nine DOC, three DOCG and four interregional DOCs, are a source of pride and recognition all over the world.
At Elliot you will find a large cellar, where you can choose and buy hundreds of native labels – the wines of the Colli Orientali and its Slovenian counterpart Brda – as well as Italian and foreign proposals.
Here we organize guided tastings and meetings with our sommelier to introduce guests to local excellences, from the most renowned to the lesser known but always of great quality.
A sentence, a philosophy of life. Welcome to Elliot’s sleep in the hills, welcome home